Vegetarian

DAAL MAKHANI (GF) VGO)

Slow-cooked black lentils simmered with tomatoes, butter and cream...

SHAHI PANEER (GF)

Cubes of paneer cheese cooked in a rich, mildly spiced creamy tomato and cashew gravy...

DAAL TADKA (GF) (V) (VGO)

Yellow lentils cooked until soft and finished with garlic and coriander...

KADAI PANEER (GF)

Cubes of paneer cheese cooked in a tomato-based onion and tomato gravy with onion & ...

PALAK PANEER (VGO)

Cubes of paneer cheese cooked with onions, ginger & garlic in a homemade spinach purée...

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