SPECIALS

Crisp puris filled with potatoes, yogurt, tamarind chutney, and mint chutney.

Batter-fried chicken tossed with fresh curry leaves, spices, and homemade 65 sauce.

Batter-fried cauliflower tossed with fresh curry leaves, spices, and homemade 65 sauce.

Batter-fried cottage cheese tossed with fresh curry leaves, spices, and homemade 65 sauce.

Delicious cottage cheese and potato dumplings cooked in a rich, creamy Indian gravy.

Soft kofta dumplings served in a flavourful spinach-based Indian gravy, finished with aromatic spices.

Tender chicken slow-cooked with onion, tomato, fresh herbs, and traditional spices.

Crispy fried cauliflower tossed in chef’s special 65 sauce, served with basmati rice, raita, and red onion.

Batter-fried paneer tossed in chef’s special 65 sauce, served with basmati rice, raita, and red onion.

Batter-fried chicken tossed in chef’s special 65 sauce, served with basmati rice, raita, and red onion.

Saffron basmati rice layered with chicken, sealed and dum-cooked; served with raita and red onions.

Slow-cooked lamb layered through aromatic basmati rice; served with raita and red onions.